Point of sale system
One system · Every station

The whole restaurant,
in one system.

Point of sale, floor plans, kitchen displays, online ordering, reservations and a waitlist — one cloud system every station shares live. On the iPads and iPhones you already own.

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No card required · Runs on iPad, iPhone & Windows
Ringing a check · reviewing by seat · splitting four ways
Point of saleFloor plansKitchen display Online orderingReservationsWaitlistReporting
One live service

Every station is looking at the same room.

Sit a table on the host stand and the server's handheld already knows. Fire a course and it's on the pass before the plate is. There's no end-of-shift sync, no master terminal everyone waits on — the floor, the kitchen and the back office are reading one live service.

  • Tables, tabs and coursing shared across every till in real time
  • Connect and split tables without leaving the floor plan
  • Add a station by opening the app on another device
The Tabwright register on an iPad, showing a check alongside the cocktail menu and seat positions
Tableside

The check follows the guest, not the terminal.

Take the order at the table, split it by seat at the table, and take payment at the table. The same check your server opened on an iPhone closes on the bar till without anyone re-keying it.

  • Split by seat, by item or evenly — mid-service, in seconds
  • Chip and contactless on certified card terminals
  • Print, text or email the receipt before you've left the table
Splitting a check across three seat positions on an iPhone
A closed check and itemised receipt on an iPhone
What you get

One price. The whole system.

Not a base licence with the kitchen display sold separately and reservations bolted on from somebody else. Everything below is the product — on every station you run.

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Built for how you serve

Three rooms, one system.

Full service

Tables, courses and coursing

Seat plans, seat-level ordering, course firing and split checks — for dining rooms where the check moves as much as the guests do.

Bars

Tabs that stay open

Start a tab on a card, keep it open across the night, and close it from any till — with fast re-ordering built for a rail three deep.

Cafés & counter

Quick service and takeaway

Counter ordering, takeaway and your own online ordering page, with a kitchen display that keeps the queue honest.

See it for yourself

Let us walk your room.

We'll show you Tabwright on your own menu and your own floor plan — how the tables map, where the tickets land, what your servers actually touch. Thirty minutes, no slides.

No card, no obligation. Tell us a little about the room and we'll come prepared.

We'll reply the same day. No card, no obligation.